4224 Williams Boulevard, Suite #308
Kenner, LA 70065
Phone: 504-467-2930

www.pellicanoristorante.com

Chris Cody

Executive Chef

Starters

Jumbo Lump Crab
Sweet crab wrapped in crispy filo with Meyer lemon zest and grilled red onion-champagne-avocado vinaigrette
$14.00

Black Bay Oysters Carnivale
Fried in a buttermilk-cornmeal batter with a crispy cucumber-apple salad, bacon shards, and saffron aioli
$9.00

Wild Boar Ribs
Served with a red wine barbeque sauce, jicama slaw and chipotle corn bread
$12.00

Potato and Leek Soup
Served warm with Sambuca-flamed Gulf Shrimp
$8.00

Salads

Charred Heart of Romaine
Grilled romaine with fresh strawberries, manchego, focaccia croutons, and creamy kalamata dressing
$8.50

Micro Greens
Tossed with satsuma and jicama, wrapped in prosciutto and served with Grana Padano crisp and apple-sherry vinaigrette
$10.00

Warmed Spinach
Warm sun dried tomato-balsamic dressing tossed over spinach, red onions, apples, mountain gorgonzola, and candied pecans
$9.00

Grouper
Lightly grilled and served with gazpacho and basil-charred asparagus
$27.00

Yellow Fin Tuna
Sesame coated and seared, with crispy potato cake, fried ginger-tempura green beans, and wasabi remoulade sauce
$28.00

Grilled Caribbean Lobster
Served with lemon grass-asparagus-crab succotash, lemon verbena-roasted garlic mashed potatoes, and roasted fennel vinaigrette
$36.00

Sea Scallops
Pan-seared and served with a potato-chive cake, cauliflower puree and sherry gastrique
$26.00

Filet Mignon
Grilled and seasoned with alder wood smoked salt accompanied by roast garlic broccolini, cheddar au gratin, and port reduction demi glace
$33.00

Hickory Smoked Chicken Breast
Grilled and brushed with a mango-habanero glaze and served with a fatback black-eyed pea salad and brown sugar snow peas
$24.00

Colorado Lamb Rack
Pepper-rubbed and oven roasted, served with wilted spinach, creole tomatoes, Israeli couscous and gorgonzola cream
$36.00